|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 24 found articles
| Title: |
Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth |
| Author: |
Antwi, M. Geeraerd, A.H. Vereecken, K.M. Jenné, R. Bernaerts, K. Van Impe, J.F. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 7 (2006) nr. 1-2 pages 8 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 24 found articles
| << previous | next >> |