The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis)
Titel:
The effect of natural antioxidants, pH, and green solvents upon catechins stability during ultrasonic extraction from green tea leaves (Camellia sinensis)
Auteur:
Ahmad, Rizwan Aldholmi, Mohammed Alqathama, Aljawharah Althomali, Ebtihal Aljishi, Fatema Mostafa, Ahmed Alqarni, Abdulmalik M. Shaaban, Heba