Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment
Titel:
Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment
Auteur:
Cruz-Cansino, Nelly del Socorro Ramírez-Moreno, Esther León-Rivera, Jesús Ernesto Delgado-Olivares, Luis Alanís-García, Ernesto Ariza-Ortega, José Alberto Manríquez-Torres, José de Jesús Jaramillo-Bustos, Diana Pamela