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                                       Details for article 55 of 91 found articles
 
 
  Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment
 
 
Title: Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment
Author: Cruz-Cansino, Nelly del Socorro
Ramírez-Moreno, Esther
León-Rivera, Jesús Ernesto
Delgado-Olivares, Luis
Alanís-García, Ernesto
Ariza-Ortega, José Alberto
Manríquez-Torres, José de Jesús
Jaramillo-Bustos, Diana Pamela
Appeared in: Ultrasonics sonochemistry
Paging: Volume 27 (2015) nr. C pages 10 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 91 found articles
 
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