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                                       Details for article 15 of 18 found articles
 
 
  Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation
 
 
Title: Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation
Author: Dou, Haiyang
Zhang, Xiaoyue
Zhang, Aixia
Choi, Jaeyeong
Wang, Jing
Shen, Shigang
Zhang, Wenhui
Li, Yueqiu
Ding, Liang
Lee, Seungho
Appeared in: Food research international
Paging: Volume 94 (2017) nr. C pages 7 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 18 found articles
 
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