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Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation |
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Title: |
Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation |
Author: |
Dou, Haiyang Zhang, Xiaoyue Zhang, Aixia Choi, Jaeyeong Wang, Jing Shen, Shigang Zhang, Wenhui Li, Yueqiu Ding, Liang Lee, Seungho |
Appeared in: |
Food research international |
Paging: |
Volume 94 (2017) nr. C pages 7 p. |
Year: |
2017 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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