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                                       Details for article 43 of 100 found articles
 
 
  GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers
 
 
Title: GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers
Author: Lara-Guzmán, Oscar Javier
Álvarez-Quintero, Rafael
Osorio, Edison
Naranjo-Cano, Mauricio
Muñoz-Durango, Katalina
Appeared in: Food research international
Paging: Volume 89 (2016) nr. P1 pages 8 p.
Year: 2016
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 100 found articles
 
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