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Journal description
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Details for article 11 of 38 found articles
| Title: |
Descriptive sensory profiling of double emulsions with gelled and non-gelled inner water phase |
| Author: |
Oppermann, A.K.L. Piqueras-Fiszman, B. de Graaf, C. Scholten, E. Stieger, M. |
| Appeared in: |
Food research international |
| Paging: | Volume 85 (2016) nr. C pages 215-223 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 38 found articles
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