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                                       Details for article 10 of 38 found articles
 
 
  Crystallization and rheology of palm oil in the presence of sugar
 
 
Title: Crystallization and rheology of palm oil in the presence of sugar
Author: West, Ryan
Rousseau, Dérick
Appeared in: Food research international
Paging: Volume 85 (2016) nr. C pages 224-234
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 38 found articles
 
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