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Journal description
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Details for article 20 of 28 found articles
| Title: |
Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeast |
| Author: |
Firoozmand, Hassan Rousseau, Dérick |
| Appeared in: |
Food research international |
| Paging: | Volume 81 (2016) nr. C pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 28 found articles
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