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Journal description
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Details for article 19 of 28 found articles
| Title: |
Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect |
| Author: |
Njoroge, Daniel M. Kinyanjui, Peter K. Chigwedere, Claire M. Christiaens, Stefanie Makokha, Anselimo O. Sila, Daniel N. Hendrickx, Marc E. |
| Appeared in: |
Food research international |
| Paging: | Volume 81 (2016) nr. C pages 11 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 28 found articles
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