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                                       Details for article 54 of 68 found articles
 
 
  Rheological properties and cloud point of aqueous carboxymethyl cellulose dispersions as modified by high or low methoxyl pectin
 
 
Title: Rheological properties and cloud point of aqueous carboxymethyl cellulose dispersions as modified by high or low methoxyl pectin
Author: Bekkour, Karim
Sun-Waterhouse, Dongxiao
Wadhwa, Sandhya S.
Appeared in: Food research international
Paging: Volume 66 (2014) nr. C pages 10 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 68 found articles
 
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