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Journal description
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Details for article 53 of 68 found articles
| Title: |
Raman spectroscopic study of effect of the cooking temperature and time on meat proteins |
| Author: |
Berhe, Daniel T. Engelsen, Søren B. Hviid, Marchen S. Lametsch, René |
| Appeared in: |
Food research international |
| Paging: | Volume 66 (2014) nr. C pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 68 found articles
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