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Journal description
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Details for article 17 of 27 found articles
| Title: |
Influence of roasting conditions on fatty acid composition and oxidative changes of cocoa butter extracted from cocoa bean of Forastero variety cultivated in Togo |
| Author: |
Żyżelewicz, Dorota Budryn, Grażyna Krysiak, Wiesława Oracz, Joanna Nebesny, Ewa Bojczuk, Małgorzata |
| Appeared in: |
Food research international |
| Paging: | Volume 63 (2014) nr. PC pages 16 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 27 found articles
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