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Journal description
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Details for article 16 of 27 found articles
| Title: |
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate |
| Author: |
Crafack, Michael Keul, Hanna Eskildsen, Carl Emil Petersen, Mikael A. Saerens, Sofie Blennow, Andreas Skovmand-Larsen, Mathias Swiegers, Jan H. Petersen, Gert B. Heimdal, Hanne Nielsen, Dennis S. |
| Appeared in: |
Food research international |
| Paging: | Volume 63 (2014) nr. PC pages 11 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 27 found articles
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