Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 36 of 144 found articles
 
 
  Effect of high pressure processing on the immunoreactivity of almond milk
 
 
Title: Effect of high pressure processing on the immunoreactivity of almond milk
Author: Dhakal, Santosh
Liu, Changqi
Zhang, Ying
Roux, Kenneth H.
Sathe, Shridhar K.
Balasubramaniam, V.M.
Appeared in: Food research international
Paging: Volume 62 (2014) nr. C pages 8 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 144 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands