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                                       Details for article 22 of 36 found articles
 
 
  Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews
 
 
Title: Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews
Author: Caporaso, Nicola
Genovese, Alessandro
Canela, Mariana D.
Civitella, Alberto
Sacchi, Raffaele
Appeared in: Food research international
Paging: Volume 61 (2014) nr. C pages 9 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands