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                                       Details for article 21 of 36 found articles
 
 
  Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation
 
 
Title: Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation
Author: Akıllıoglu, H. Gül
Gökmen, Vural
Appeared in: Food research international
Paging: Volume 61 (2014) nr. C pages 5 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands