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Journal description
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Details for article 2 of 36 found articles
| Title: |
Aromatic composition and potent odorants of the “specialty coffee” brew “Bourbon Pointu” correlated to its three trade classifications |
| Author: |
Piccino, Sébastien Boulanger, Renaud Descroix, Frédéric Shum Cheong Sing, Alain |
| Appeared in: |
Food research international |
| Paging: | Volume 61 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 36 found articles
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