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Journal description
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Details for article 1 of 36 found articles
| Title: |
Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview |
| Author: |
Barbin, Douglas Fernandes Felicio, Ana Lucia de Souza Madureira Sun, Da-Wen Nixdorf, Suzana Lucy Hirooka, Elisa Yoko |
| Appeared in: |
Food research international |
| Paging: | Volume 61 (2014) nr. C pages 10 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 36 found articles
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