|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 36 found articles
| Title: |
Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process |
| Author: |
Evangelista, Suzana Reis Silva, Cristina Ferreira Miguel, Maria Gabriela Pedrozo da Cruz Cordeiro, Cecília de Souza Pinheiro, Ana Carla Marques Duarte, Whasley Ferreira Schwan, Rosane Freitas |
| Appeared in: |
Food research international |
| Paging: | Volume 61 (2014) nr. C pages 13 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 36 found articles
| << previous | next >> |