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                                       Details for article 4 of 30 found articles
 
 
  A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining
 
 
Title: A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining
Author: Van Wey, A.S.
Cookson, A.L.
Roy, N.C.
McNabb, W.C.
Soboleva, T.K.
Wieliczko, R.J.
Shorten, P.R.
Appeared in: Food research international
Paging: Volume 57 (2014) nr. C pages 10 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands