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Journal description
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Details for article 7 of 47 found articles
| Title: |
Antioxidant activity of white, green and black tea obtained from the same tea cultivar |
| Author: |
Carloni, Patricia Tiano, Luca Padella, Lucia Bacchetti, Tiziana Customu, Chisomo Kay, Alexander Damiani, Elisabetta |
| Appeared in: |
Food research international |
| Paging: | Volume 53 (2013) nr. 2 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 47 found articles
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