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Journal description
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Details for article 5 of 47 found articles
| Title: |
Antibacterial activity and phytochemical profile of fermented Camellia sinensis (fuzhuan tea) |
| Author: |
Keller, Amy C. Weir, Tiffany L. Broeckling, Corey D. Ryan, Elizabeth P. |
| Appeared in: |
Food research international |
| Paging: | Volume 53 (2013) nr. 2 pages 5 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 47 found articles
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