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                                       Details for article 4 of 47 found articles
 
 
  A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
 
 
Title: A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Author: Lage, Miguel Ángel Prieto
García, Miguel Anxo Murado
Álvarez, José Antonio Vázquez
Anders, Yvonne
Curran, Thomas P.
Appeared in: Food research international
Paging: Volume 53 (2013) nr. 2 pages 11 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 47 found articles
 
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