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Details for article 4 of 47 found articles
| Title: |
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study |
| Author: |
Lage, Miguel Ángel Prieto García, Miguel Anxo Murado Álvarez, José Antonio Vázquez Anders, Yvonne Curran, Thomas P. |
| Appeared in: |
Food research international |
| Paging: | Volume 53 (2013) nr. 2 pages 11 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 47 found articles
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