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Journal description
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Details for article 9 of 52 found articles
| Title: |
Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques |
| Author: |
Foca, Giorgia Salvo, Davide Cino, Adelaide Ferrari, Carlotta Lo Fiego, Domenico Pietro Minelli, Giovanna Ulrici, Alessandro |
| Appeared in: |
Food research international |
| Paging: | Volume 52 (2013) nr. 1 pages 13 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 52 found articles
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