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Journal description
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Details for article 8 of 52 found articles
| Title: |
Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases |
| Author: |
Chalamaiah, M. Jyothirmayi, T. Bhaskarachary, K. Vajreswari, A. Hemalatha, R. Dinesh Kumar, B. |
| Appeared in: |
Food research international |
| Paging: | Volume 52 (2013) nr. 1 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 52 found articles
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