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                                       Details for article 58 of 70 found articles
 
 
  Relationship between antioxidants and acrylamide formation: A review
 
 
Title: Relationship between antioxidants and acrylamide formation: A review
Author: Jin, Cheng
Wu, Xiaoqin
Zhang, Ying
Appeared in: Food research international
Paging: Volume 51 (2013) nr. 2 pages 10 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 70 found articles
 
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