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Journal description
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Details for article 20 of 70 found articles
| Title: |
Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China |
| Author: |
Jiang, Bao Xi, Zhumei Luo, Meijuan Zhang, Zhenwen |
| Appeared in: |
Food research international |
| Paging: | Volume 51 (2013) nr. 2 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 70 found articles
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