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Journal description
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Details for article 22 of 57 found articles
| Title: |
Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production |
| Author: |
Vegas, Carlos González, Ángel Mateo, Estibaliz Mas, Albert Poblet, Montse Torija, Maria Jesús |
| Appeared in: |
Food research international |
| Paging: | Volume 51 (2013) nr. 1 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 57 found articles
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