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Journal description
All volumes of the corresponding journal
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Details for article 29 of 36 found articles
| Title: |
Physicochemical and nutritional characteristics of blueberry juice after high pressure processing |
| Author: |
Barba, Francisco J. Esteve, Maria J. Frigola, Ana |
| Appeared in: |
Food research international |
| Paging: | Volume 50 (2013) nr. 2 pages 5 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 36 found articles
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