Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 26 of 36 found articles
 
 
  Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
 
 
Title: Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
Author: Fazaeli, Mahboubeh
Yousefi, Shima
Emam-Djomeh, Zahra
Appeared in: Food research international
Paging: Volume 50 (2013) nr. 2 pages 6 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 36 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands