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Journal description
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Details for article 2 of 18 found articles
| Title: |
A well balanced omega-6/omega-3 ratio in developing flax bolls after heating and its implications for use as a fresh vegetable by humans |
| Author: |
Fofana, Bourlaye Cloutier, Sylvie Kirby, Christopher W. McCallum, Jason Duguid, Scott |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 8 pages 6 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 18 found articles
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