|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 11 found articles
| Title: |
Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses |
| Author: |
Christiaens, Stefanie Van Buggenhout, Sandy Houben, Ken Fraeye, Ilse Van Loey, Ann M. Hendrickx, Marc E. |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 6 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
| << previous | next >> |