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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 20 found articles
| Title: |
Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview |
| Author: |
Ngo, Dai-Hung Wijesekara, Isuru Vo, Thanh-Sang Van Ta, Quang Kim, Se-Kwon |
| Appeared in: |
Food research international |
| Paging: | Volume 44 (2011) nr. 2 pages 7 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 20 found articles
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