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                                       Details for article 12 of 20 found articles
 
 
  Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper)
 
 
Title: Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper)
Author: Suneja, Yadhu
Kaur, Satvir
Gupta, Anil K
Kaur, Narinder
Appeared in: Food research international
Paging: Volume 44 (2011) nr. 2 pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 20 found articles
 
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