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Journal description
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Details for article 23 of 51 found articles
| Title: |
Effects of free fatty acids on the oxidative processes in purified olive oil |
| Author: |
Paradiso, Vito M. Gomes, Tommaso Nasti, Raffaella Caponio, Francesco Summo, Carmine |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 5 pages 6 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 51 found articles
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