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Journal description
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All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 51 found articles
| Title: |
Effects of calcium and high pressure on soybean proteins: A calorimetric study |
| Author: |
Speroni, F. Añón, M.C. de Lamballerie, M. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 5 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 51 found articles
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