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Journal description
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Details for article 37 of 42 found articles
| Title: |
Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese |
| Author: |
Wolf, I.V. Perotti, M.C. Bernal, S.M. Zalazar, C.A. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 4 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 42 found articles
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