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Journal description
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Details for article 36 of 42 found articles
| Title: |
Structural and physicochemical properties and in vitro digestibility of recrystallized linear α-d-(1→4) glucans derived from mild-acid-modified cassava starch |
| Author: |
Mutungi, C. Onyango, C. Rost, F. Doert, T. Jaros, D. Rohm, H. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 4 pages 11 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 42 found articles
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