|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 39 found articles
| Title: |
Ascorbic acid in food: Development of a rapid analysis technique and application to diffusivity determination |
| Author: |
Pénicaud, C. Peyron, S. Bohuon, P. Gontard, N. Guillard, V. |
| Appeared in: |
Food research international |
| Paging: | Volume 43 (2010) nr. 3 pages 10 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 39 found articles
| << previous | next >> |