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Journal description
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Details for article 22 of 23 found articles
| Title: |
The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk |
| Author: |
Kebede, Ameha Viljoen, B.C. Gadaga, T.H. Narvhus, J.A. Lourens-Hattingh, A. |
| Appeared in: |
Food research international |
| Paging: | Volume 40 (2007) nr. 1 pages 6 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 23 found articles
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