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Journal description
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Details for article 21 of 23 found articles
| Title: |
The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils |
| Author: |
Pérez-Martínez, David Alvarez-Salas, C. Charó-Alonso, M. Dibildox-Alvarado, E. Toro-Vazquez, J.F. |
| Appeared in: |
Food research international |
| Paging: | Volume 40 (2007) nr. 1 pages 16 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 23 found articles
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