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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 8 of 9 found articles
| Title: |
The influence of breed, gender, and PSS (Halothane) genotype on meat quality, cooking loss, and palatability of pork |
| Author: |
Jeremiah, L.E Gibson, J.P Gibson, L.L Ball, R.O Aker, C Fortin, A |
| Appeared in: |
Food research international |
| Paging: | Volume 32 (1999) nr. 1 pages 13 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Canadian Institute of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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