|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 11 found articles
| Title: |
Sensory characteristics of Iberian ham: influence of processing time and slice location |
| Author: |
Ruiz, J Ventanas, J Cava, R Timón, M.L Garcı́a, C |
| Appeared in: |
Food research international |
| Paging: | Volume 31 (1998) nr. 1 pages 6 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 11 found articles
| << previous | next >> |