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Journal description
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Details for article 10 of 11 found articles
| Title: |
The effect of dietary supplementation with α-tocopheryl acetate on the stability of low nitrite cured pork products |
| Author: |
Walsh, M.M Kerry, J.F Buckley, D.J Morrissey, P.A Lynch, P.B Arendt, E |
| Appeared in: |
Food research international |
| Paging: | Volume 31 (1998) nr. 1 pages 5 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 11 found articles
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