|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 10 found articles
| Title: |
Thermal process simulations for sous vide processing of fish and meat foods |
| Author: |
Ghazala, S. Ramaswamy, H.S. Smith, J.P. Simpson, M.V. |
| Appeared in: |
Food research international |
| Paging: | Volume 28 (1995) nr. 2 pages 6 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 10 found articles
| << previous | next >> |