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Journal description
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All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 10 found articles
| Title: |
Near-infrared birefringence and transmittance of pork in relation to pH, sarcomere length, cold-shortening, and causes of paleness |
| Author: |
Swatland, H.J. |
| Appeared in: |
Food research international |
| Paging: | Volume 28 (1995) nr. 2 pages 7 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
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