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Journal description
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Details for article 80 of 104 found articles
| Title: |
Revealing the entanglement between pectin and silver carp myofibrillar protein molecular chains: A new perspective on the effect of solubilization mode on gel properties |
| Author: |
Yu, Han Yu, Xiyu Guo, Xin Li, Runze Li, Hui Zhang, Jian |
| Appeared in: |
Food research international |
| Paging: | Volume 211 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 80 of 104 found articles
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