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                                       Details for article 79 of 104 found articles
 
 
  Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu
 
 
Title: Regional fingerprint, enrichment and flavor contribution of Bacillus community in Daqu for Chinese Baijiu
Author: Zhu, Chutian
Wei, Junlin
Yang, Yong
Ge, Xiangyang
Yang, Ming
Wu, Qun
Huang, Yongguang
Appeared in: Food research international
Paging: Volume 211 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 79 of 104 found articles
 
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