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Journal description
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Details for article 6 of 108 found articles
| Title: |
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation |
| Author: |
Mohan, Harshavardhan Muthukumar Sathya, Pavithra Acharya, Satabdi Park, Jung-Hee Ramalingam, Vaikundamoorthy Yang, Hee-Jong Jeong, Do-Youn Oh, Byung-Taek |
| Appeared in: |
Food research international |
| Paging: | Volume 208 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 108 found articles
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